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Sunday, November 24, 2024

Kent County Today Christmas Gift Guide: Top Grilling Gifts

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Christmas shopping for your adult friends and family can be difficult.

To take the guesswork out of buying gifts this year, we at Kent County Today asked our friends at The Grommet for their latest and greatest practical gift suggestions for 2021.

These guides are geared towards specific interests. You’ll be able to find something for even the toughest person on your Christmas shopping list.

Top 5 Grilling Gifts

1) Brisket & Meat Trimmer
Trim fat like a pro. This Made in the USA brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tool’s design allows you to make parallel cuts while keeping one hand on the meat for improved safety. Perfect for both novice and professional cooks, and dishwasher safe.

2) 5-in-1 Steel Scissors
Glide these tempered steel, multipurpose scissors through virtually anything. Their soft, fitted grip and curved blades are made to last and accommodate lefties and righties alike. With built-in features to crack nuts, crush garlic, open bottles, and strip wire, these heavy-duty blades are definitely the sharpest tool in the shed, kitchen, office, garage . . .

3) BBQ Dragon Charcoal Grill Fan
The BBQ Dragon charcoal grill fan helps get the fire going quickly. Portable, adjustable, and rechargeable, the hands-free fan clips onto the grill and helps speed up the fire-making process so you can get to the tastier results quicker.

4) Q-Swiper Grill Scrubber Set
Reach for grill wipes instead of a bristle brush the next time you’re ready to clean the grill. The bristle-free Q-Swiper Grill Cleaning Wipe System features a stainless steel scraper to remove burnt-on food, a flexible scrubbing pad, and tough, grease-absorbing wipes—with food-contact safe cleaning agents—to let you get between the grates for a fresh, grime-free surface every time.

5) Non-Stick Steel Rib & Roast Rack
This non-stick rack does two grilling jobs in one. Use the rib side to hold six racks vertically so you can fit more—with even, open spaces for smoke and heat. When the ribs are done, flip the rack over for roasts, chicken, turkey—supported, elevated, and ready to grill to juicy perfection.

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